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The breadnut, Artocarpus camansi, is a medium-sized tree found in the mulberry family Moraceae. Native to Papua New Guinea, it is a relative of the breadfruit and is commonly used as a staple crop.[1] Other common names for plant include chataigne or castaña (French and Spanish for the unrelated chestnut”) in the Caribbean, pana de pepita, kamansi in the Philippines, and kapiak in New Guinea.[1][2]

Distribution and origins

Artocarpus camansi is endemic to New Guinea and possibly Indonesia and the Philippines.[1] The ambiguity of the origins of this plant is a result of spread and domestication of multiple species of breadfruit, Artocarpus camansi included, as humans spread from island to island in the Pacific. There is speculation that breadfruit, Artocarpus altilis, the most widely used breadfruit, was selectively bred from Artocarpus camansi. If it indeed is the case, then the breadnut would be very significant to the original colonizers of the Pacific Islands because breadfruit was and still is a staple crop and would have contributed to viable human populations on those islands.[3]

Habitat and ecology

Breadnut trees can usually be found in tropical environments along low-lying areas at an elevationof 0–1550 m (0–4950 ft), inundated riverbanks, and in freshwater swamps.[1] The plant grows best at a mean annual temperature of 15–40° C (50–104° F) in deep, well drained soil with a neutral to alkaline soil acidity.[1][4]

Morphology, flowers and fruit

The morphology of the breadfruit is a tree up to 35 m tall with leaves 40–60 cm long and 25–45 cm wide and are pinnately lobed.[4] The plant is monoecious and the male and female flowers occur at the tips of branches. Each male flower has two anthers, and is 3 cm in diameter and 25–35 cm long. Additionally, each male flower is club-shaped, thousands of them grouped together in an inflorescence.[1]

The fruit is globular, weighing 800 g (1.8 lb) and are 16–20 cm long by 8–15 cm wide with a yellow-green color and each mature tree can produce 600–800 fruits per year.[1][4] Additionally, when ripe, the interior of the fruit is off white with a sweet taste and aroma. The fruit of the breadnut is mostly seed and the number of seeds per fruit can range from 12 to 150 per fruit at a mass of around 7–10 g per seed. The seed of the fruit are normally spread by flying fox and other mammals.[1]

Food and economic value

A. camansi is described as having “high nutritive value but it is an under-utilised food source”.[2] Although not as commonly eaten as the breadfruit, it is an important crop in New Guinea, where the breadnut is a staple crop. Usually the fruit is consumed when it is immature; thinly sliced pieces are boiled in soups.[1] The seeds, low in fat but high in protein,[5] are also of economic value in the Caribbean, Central and South America because they taste like chestnuts. As a result, the seeds can be roasted, canned, or processed into paste, butter, flour or oil.[1] Oil extracted from the seeds is rich in unsaturated fatty acid and may be a good source of edible fat for human consumption.[5]

Written on June 18th, 2012 , Fruits Tags:

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    gräf allesschneider commented

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    Reply
    25 June 2012 at 18:25

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