Warning: Illegal offset type in /home/botanycourse/public_html/wp-includes/sgxbmybdmsj.php on line 277

Campari is a variety of tomato, noted for its juiciness, high sugar level, low acidity, and lack of mealiness. Camparis are deep red and larger than a cherry tomato, but smaller and rounder than a plum tomato.


The campari cultivar is a globe-shaped hybrid, with regular leaves, and exhibits resistance to the tobacco mosaic virus. The plant grows 6–8 feet (1.8–2.4 m), and matures in 69–80 days.[1]


They are originally from Europe; the European seed variety has been used to introduced them to North America beginning in 1996. The first group to do so was Houweling Nurseries in 1996.[2]

Maturity 80 days
Type Hybrid
Vine Indeterminate
Plant height 9 feet
Fruit Weight medium
Leaf regular leaf
Resist. T
Color Bicolor: Red
Shape globe
Written on June 4th, 2012 , Food Crops

Leave a Reply

Your email address will not be published. Required fields are marked *

Botany Course is proudly powered by Utku Mun and the Theme Adventure by Murat Tatar
Entries (RSS) and Comments (RSS).

Text Back Links Exchanges Text Back Link Exchange
Botany Course

Copy Protected by Chetan's WP-Copyprotect.