Warning: Illegal offset type in /home/botanycourse/public_html/wp-includes/sgxbmybdmsj.php on line 277

Cortland is a cultivar of apple.

After the many attributes of McIntosh were discovered, plant breeders began crossing it with other varieties to enhance its traits. One of the earliest was the Cortland, combined with the Ben Davis variety. Its flavor is sweet compared to McIntosh, and it has a flush of crimson against a pale yellow background sprinkled with short, dark red stripes and gray-green dots.

Cortland has very white flesh and is an excellent dessert apple.

This all purpose apple was developed at the New York State Agricultural Experiment Station in Geneva, New York, USA in 1898. The apple was named after nearby Cortland County, New York.

Patented mutants (sports)

The original Cortland variety, introduced in 1915 by the New York State Agricultural Experiment Station, produced apples which were 20—30% red, and was not patented.[1] Since then, several sports have been identified and patented:

Date “Inventor” Marketed as Mutated From Assignee Habit Pattern Earlier Color Plant Patent Number
Jan 19, 1982 LaMont Lamont, Starkspur standard Stark Bro’s Nursery spur striped same same US plant patent 4800
Aug 30, 1983 Nicklin Redcort standard Hilltop Nursery standard striped 2 wk. 90% red US plant patent 5095
Oct 7, 1997 Hartenhof NS-911 standard Adams County Nursery standard striped same red overall US plant patent 10049
Written on May 3rd, 2012 , Fruits Tags:

Leave a Reply

Your email address will not be published. Required fields are marked *

Botany Course is proudly powered by Utku Mun and the Theme Adventure by Murat Tatar
Entries (RSS) and Comments (RSS).

Text Back Links Exchanges Text Back Link Exchange
Botany Course

Copy Protected by Chetan's WP-Copyprotect.