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Green Zebra is a tomato cultivar with characteristic dark green and yellow stripes[1]. Newer variations blush reddish instead of yellow when ripe. It is more tart (described as ‘spicy’ and ‘zingy’[2]) than regular tomatoes, and it is an early breed. Compared to other tomato varieties, it can produce somewhat mealy fruits.

Green Zebra was bred by Tom Wagner of Everett, Washington, and introduced in his Tater-Mater Seed Catalog in 1983. It is not an heirloom tomato, despite often being mistakenly designated as one.[3][4]

Written on June 4th, 2012 , Food Crops Tags:

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