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Rubus coreanus (syn. Rubus tokkura; also called Korean black raspberry) is a species of raspberry native to Korea, Japan, and China.[1] It produces edible berries that are fermented into bokbunja ju, a Korean fruit wine (although the majority of fruit commercially grown for producing this drink are actually Rubus occidentalis, native to North America[2]). The berry is believed to have aphrodisiac qualities.[3] The berries are also used in the Korean dishes hotteok and hwachae.

It is called bokbunja (hangul: 복분자; hanja: 覆盆子) in Korean and cha tian pao (插田泡) in Chinese.

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rubus coreanus,복분자
Written on June 13th, 2012 , Fruits Tags:

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