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A Stayman (or Stayman’s Winesap) is a triploid apple cultivar developed in 1866 by Joseph Stayman of Leavenworth, KS. There are two other varieties of Stayman apples; one is green, the other yellow. Joseph Stayman of Leavenworth, KS developed it in 1866; sold by nurseries from 1895. Staymans remain a locally popular cultivar of apple where grown.


Stayman is a medium-sized, roundish-conic apple with a thick greenish-yellow skin covered almost entirely with a deep red blush, darker red stripes and russet dots. The stem cavity often shows heavy russetting. Firm, tender, finely-textured juicy, crisp yellowish-green flesh is tart and spicy. Staymans keep very well. They are used primarily as a dessert apple, but also make a fine addition to blended cider.

Apple, raw, with skin
Nutritional value per 100 g (3.5 oz)
Energy 218 kJ (52 kcal)
Carbohydrates 13.81 g
– Dietary fiber 2.4 g
Fat 0.17 g
Protein 0.26 g
Thiamine (vit. B1) 0.017 mg (1%)
Riboflavin (vit. B2) 0.026 mg (2%)
Niacin (vit. B3) 0.091 mg (1%)
Pantothenic acid (B5) 0.061 mg (1%)
Vitamin B6 0.041 mg (3%)
Folate (vit. B9) 3 μg (1%)
Vitamin C 4.6 mg (6%)
Calcium 6 mg (1%)
Iron 0.12 mg (1%)
Magnesium 5 mg (1%)
Phosphorus 11 mg (2%)
Potassium 107 mg (2%)
Zinc 0.04 mg (0%)
Percentages are relative to US recommendations for adults.
Source: USDA Nutrient Database
Written on May 3rd, 2012 , Fruits Tags:

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