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Chungyang Red Pepper | Botany Course

The Chungyang Red Pepper’ is a small-sized chili pepper that has a strong burning sensation when eaten. It is a cultivar of the species Capsicum annuum originating in South Korea and developed by Dr. Il-ung Yoo (유일웅) by hybridizing Thai and Jeju-do cultivars.[1] Chungyang Red Peppers have 10,000 – 23,000 Scoville heat units.[2

Written on February 29th, 2012 , Botany, Vegetables Tags:

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